Sion Hill Hall’s Autumnal Beetroot Soup

Autumnal Beetroot Soup

Autumnal Beetroot Soup

A recipe given by a Polish Countess. To serve 6.

Ingredients

6 Large beetroot

1 Large onion

2 Tbs Yorkshire Rapeseed Oil

2 Large potatoes

2 Pints of Chicken or vegetable stock

½ Pint of double cream

3 Cloves Garlic

Salt & pepper

Chilli flakes

 

Place the beetroot in a pan and boil until tender. Remove them from the pan and skin.  Meanwhile, chop the onion, and place in a large pan with 2 tablespoons Yorkshire Rapeseed Oil to cook until soft. Roughly chop the beetroot and add to the pan with onions. Also add the 3 cloves of garlic, 2 large sliced peeled potatoes, 2 pints of chicken stock, salt and pepper, and a few chilli flakes. Boil until all the ingredients are soft then blitz with a blender, gradually adding the cream to lift the colour and smooth the consistency. Serve with a teaspoon of Greek yoghurt laced with horseradish!

What our visitors think

Nick Whelan Photos NGS

 

“Thank you so much for a wonderful afternoon on Wednesday.  We had a record number of members for our visit to you, so expectations were clearly very high.
All I can say is that you did not disappoint us.  We thoroughly enjoyed the tour of the house and gardens and felt very privileged to have such personal attention. “

Terrington Garden Club

“On behalf of all our members and friends, thank you for making all the perfect arrangements for our time with you.  The warm welcome and input was greatly appreciated

by everyone.  We only received praise and not one complaint!  So thank you so much.” Linton Antique Society

Enquire at Foxtail Handmade Furniture

Click on the link to visit the website: Foxtail Furniture                                                       foxtail handmade furniture